The menu at The Hill offers a delightful blend of modern American cuisine with a hint of rustic charm. Each dish is thoughtfully prepared using fresh, local ingredients, showcasing the chef’s expertise in creating bold yet balanced flavors. For starters, crispy calamari served with a zesty lemon aioli provides the perfect introduction to the meal, while roasted beet salad with goat cheese and candied walnuts offers a refreshing, earthy contrast.
Moving on to the entrees, The Hill shines with its selection of hearty options. The grilled bone-in ribeye steak, cooked to perfection and accompanied by a rich red wine reduction, is a carnivore’s dream. For seafood lovers, the pan-seared scallops with garlic butter and seasonal vegetables are a standout, offering a delicate balance of sweetness and savory notes. If you’re in the mood for something lighter, the seared salmon with quinoa and lemon dill sauce is a fantastic choice, providing a satisfying yet healthy meal.
For those seeking a more indulgent experience, the braised short ribs, served with creamy mashed potatoes and a rich gravy, are tender and packed with flavor, making it a must-try. Additionally, The Hill offers a variety of vegetarian dishes like the wild mushroom risotto, which is creamy and full of deep, umami flavors.
The dessert menu is equally impressive, with choices such as the chocolate lava cake, warm and oozing with molten chocolate, paired with a scoop of vanilla ice cream, providing the perfect sweet ending to the meal. Each dish on the menu reflects the restaurant's commitment to high-quality ingredients and culinary craftsmanship, making The Hill a top destination for both casual dining and special occasions.